The Beers
Check out what's on tap.
1. Making Friends - Cherry lime sour (5.9% ABV) Kettle soured ale brewed with wheat and oats. We then conditioned it on way too much cherry and lime purée . The result is a cherry limeade in sour ale form.
12oz - $7
To-go
32oz - $15 64oz - $22
2. My Brain Hurts - IPA (6.0% ABV) Fluffy and floraly. Hopped and dry-hopped with centennial, chinook, mosaic and columbus.
12 oz- $6
To-Go:
32oz- $14 64oz- $21
3. Daily Grind - Coffee Milk Stout (4.8% ABV) Brewed with Milk Sugar and conditioned on more than 1 pound per barrel of fresh roasted coffee beans from Casciano Coffee Bar. Drinks like a cold pressed coffee.
12 oz- $6
To Go:
32oz - $12 64oz - $21
4. 12th Street Lager- BEER (5.0% ABV) Our interpretation of a working class lager. The kind of beer you want to drink after a hard days work. Fermented cold this beer is clean, crispy and most excellent.
12 oz- $6
To-Go:
32oz- $12 64oz- $20
5. MRE - Belgian Blonde (5.1%) Brewed with wheat and Vienna Malt, this highly approachable blonde ale has notes of fruit, cloves and signature Belgian spices.
12 oz-6
To-Go
32oz- $11 64oz- $19
6. Blackout- Russian Imperial Stout (9.0% ABV) Brewed in collaboration with Mike Jadach, winner of the 2nd annual Fermented Homebrew competition. Big, bitter, roasty stout brewed with plenty of specialty malts.
10oz- 6
To Go
32oz- $14 64oz- $21
7. The Opportunist - Belgian Dark Strong (7.6% ABV) Brewed with munich, chocolate malts, and raisins.
12oz- $6
To-Go
32oz-13 64oz- $21
8. Mango Fuzz - Mango and Vanilla Bean Lactose IPA (6.6% ABV) Brewed with a huge amount of oats and hopped with Citra and Mosaic. Dry hopped with Citra and Mosaic, then conditioned on mango puree and finished off with Vanilla Beans.
12 oz- $7
To-Go:
32oz- $15 64oz- $22
9. Glitch in the Matrix - Blueberry, BlackBerry, Raspberry Sour (5.6%) Sour ale brewed with raw wheat and oats. Conditioned on blueberries, blackberries, and raspberries. Huge berry flavor.
12 oz - $7
To-Go
32 oz - $15 64 oz - $22
10. BAD MOVE, Space Cadet - Double IPA (7.9% ABV) A double ipa brewed with spelt and oats. Hopped with Columbus and Simcoe in the boil then dry hopped to a ridiculous degree with more Columbus, Simcoe, mosaic and galaxy. Sticky sticky
12oz - $7
To-Go
32oz - $15 64oz - $22
11. Brown Ale-Brown Ale (6.0% ABV) Brewed with chocolate malt and Vermont Maple Syrup. It’s a Brown Ale. MALTY.
12oz - $6
To-Go
32oz - $13 64oz - $21
12. I Can’t Feel My Face- Pink Guava + Sea Salt Sour Ale (6.0 % ABV) Kettle soured ale brewed with wheat, oats and a touch of sea salt then conditioned on pink guava puree.
12oz - $7
To-Go
32oz - $15 64oz - $22